Written By 1 - November 14 2012
New week, new menu, check below for today's menu.
Menu du jour
Breakfast from 8am-12pm
Fresh juice of carrot, apple and tangelo 6
Fruit salad with local organic and tropical fruit 8
Served with Clearwater’s yoghurt 10
Muesli toasted and served with fresh whole milk, with Clearwater’s yoghurt and berries 10
Free-range eggs baked with cannellini beans ragout, our own chorizo and sour dough wholegrain bread 15
Free range eggs poached, sour dough bread and guacamole 12
Buckwheat waffles with lemon honey mascarpone, & fresh strawberries or avocado, sprouts, garden salad and spicy pickles 12
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Lunch from 12pm-3pm
Spring vegetable soup local grown spring vegetables with barley and New Zealand made miso 10
Free range pork ribs with chimichuri and apple fennel slaw 16
Osso buco Milanese style slow cooked beef shin served with gremolata and warm potato salad 18
Grilled organic basmati and millet cakes with, asparagus, chili pickles, sprouts and garden salad 15
Organic potato thins with toasted kale and fresh herb quark dip 8
Avocado & sprout salad with spicy pickles and grilled sourdough 10
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Sweets
Citrus & poppy seed cake with vanilla mandarin syrup 6
Almond cookies 2 each
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House Tea
Kukicha - (Alkaline energy tea) roasted twig tea 2
Fresh herb mint or rosemary 2
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