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November 14 2012

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MENU DU JOUR: 14th November

Written By 1 - November 14 2012

New week, new menu, check below for today's menu.

Menu du jour

Breakfast from 8am-12pm

Fresh juice of carrot, apple and tangelo    6 Fruit salad with local organic and tropical fruit  8          Served with Clearwater’s yoghurt  10 Muesli toasted and served with fresh whole milk, with Clearwater’s yoghurt and berries    10 Free-range eggs baked with cannellini beans ragout, our own chorizo and sour dough wholegrain bread  15 Free range eggs poached, sour dough bread and guacamole   12 Buckwheat waffles with lemon honey mascarpone, & fresh strawberries or avocado, sprouts, garden salad and spicy pickles     12

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Lunch from 12pm-3pm

Spring vegetable soup local grown spring vegetables with barley and New Zealand made miso   10 Free range pork ribs with chimichuri and apple fennel slaw   16 Osso buco Milanese style slow cooked beef shin served with gremolata and warm potato salad    18 Grilled organic basmati and millet cakes with, asparagus, chili pickles, sprouts and garden salad   15 Organic potato thins with toasted kale and fresh herb quark dip     8 Avocado & sprout salad with spicy pickles and grilled sourdough     10

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Sweets

Citrus & poppy seed cake with vanilla mandarin syrup 6 Almond cookies         2 each

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House Tea

Kukicha - (Alkaline energy tea) roasted twig tea                         2 Fresh herb mint or rosemary           2

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