Conch Backyard Cafe Menu
Here's this week's menu, some new additions as well as some favourites:
BREAKFAST FROM 8AM-12PM
Fresh juice- Organic Apple & Tangelo 6
Fruit salad with local organic and tropical fruit, served with Clearwater’s yoghurt 10
Muesli toasted and served with hemp or cow milk, Clearwater’s yoghurt and berries 10
Free range eggs poached, with sour dough bread and guacamole 12
Free-range eggs with French green lentil ragout, our own chorizo And organic sour dough bread 15
Buckwheat waffles with rhubarb, blue berries and our own mascarpone Or Avocado, sprouts, garden salad and spicy pickles 12
------
LUNCH FROM 12PM-3PM
Salad- Wood fired free ranged chicken, asparagus, cos lettuce Croutons and tangelo dressing 15
Organic lamb shoulder slow cooked and served with spring vegetables & mixed garden salad 18
Wood fired quinoa & sweet corn cakes, served with spicy pickles, guacamole, mixed salad & sprouts 12
New season potato salad served warm with fresh made ricotta, mixed herbs & Waiheke olive oil 10
SWEETS
Mexican chocolate cookie with lime icing 2 each
HOUSE TEA
Kukicha- roasted twig tea (alkaline energy) 2
Comments
0 Comments